Great Value Garlic Parmesan Coating & Seasoning Mix 2 Pouches Chicken Pork
Product details
| Management number | 203034746 | Release Date | 2025/09/19 | List Price | US$16.00 | Model Number | 203034746 | ||
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Spice up your dinner with Great Value Garlic Parmesan Coating & Seasoning! This delicious breadcrumb coating and seasoning mix features a wonderful, perfectly balanced garlic parmesan flavor. Contents include two pouches of the mixture and two shaker bags with enough for two meals. The coating mixture is perfect for chicken, pork, and vegetables. With convenient cooking instructions on the bag and included shaker bags, making dinner will be an absolute breeze. Cook up some scrumptious breaded chicken or pork and pair with yummy veggies, rice, or a fresh salad for a complete delicious meal. Bring home and enjoy Great Value Garlic Parmesan Coating & Seasoning Mix today!
Great Value Garlic Parmesan Coating & Seasoning Mix, 4.5 oz:
- Breadcrumb-based buffalo seasoning mix
- Perfect for a quick and easy meal
- 2 pouches included for 2 meals
- 2 shaker bags included
Indications:
Skin Care Concern: Vegans-NO,Coeliacs-NO,
Ingredients:
Ingredients: BREAD CRUMBS(ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SALT, VEGETABLE SHORTENING [INTERESTERIFIED {HIGH OLEIC SOYBEAN OIL, SOYBEAN OIL YEAST, GRAIN VINEGAR, SOY LECITHIN), BBQ SEASONING (SUGAR, SALT, MALTODEXTRIN, SPICES, VINEGAR POWDER [MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED CORN STARCH], ONION POWDER, GARLIC POWDER, NATURAL HICKORY SMOKE FLAVOR, CARAMEL COLOR, PAPRIKA OLEORESIN, SPICE EXTRACTIVE), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, POTASSIUM HYDROGEN TARTRATE, SODIUM BICARBONATE, DRIED EGG YOLK, WHEY.
Directions:
Instructions: OVEN INSTRUCTIONS: You Will Need: One pouch of coating mix, shaker bag and choice of meat: 2 ½ pounds bone-in chicken pieces (about 6 pieces), 2 pounds boneless skinless chicken breast (6-8 breasts), or 6 to 8 bone-in or boneless pork chops (1 ½ inch thick). 1. PREHEAT: Heat oven to 400 F. 2. MIX: Pour the pouch of dry mix into the bag provided. 3. MOISTEN: Moisten thawed chicken or pork in water, milk and/or lightly beaten egg. Remove excess liquid. 4. COAT: Place chicken or pork in a bag with batter mix. Shake until pieces are evenly coated. 5. BAKE: Place meat on a non-stick baking sheet or baking sheet lined with parchment paper. Follow instructions: Cook chicken until internal temperature reaches 165 F. Boneless chicken: about 25-35 minutes (depending on thickness). Bone-in chicken: about 45 minutes. Cook pork until internal temperature reaches 160 F. Boneless or bone-in pork chops: about 25 minutes. Do not turn meat while baking. 6. OPTIONAL BROIL: After baking for recommended time, broil chicken or pork for 5 minutes or until desired crispiness. AIR FRYER: For a quick meal, cook boneless or bone-in chicken in an air fryer for 12 minutes at 360 F. Discard bag and unused coating.
Safe Handling Instructions: Follow instructions: Cook chicken until internal temperature reaches 165 F. Boneless chicken: about 25-35 minutes (depending on thickness). Bone-in chicken: about 45 minutes. Cook pork until internal temperature reaches 160 F. Boneless or bone-in pork chops: about 25 minutes. Do not turn meat while baking.
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